![]() This Cake is an easy-to-make dessert that’s great for any occasion – whether it’s an afternoon snack or a special dessert after dinner. And since you can make this delight right in your crock pot, cleanup is a breeze!Įnjoy all the flavors of cinnamon toast crunch without having to turn on your oven – no need to heat up your kitchen when there’s such an easy way to enjoy this delicious dessert. You can serve it up as a tasty after-dinner treat or save some slices to enjoy later on in the day as a sweet snack. No matter what time of year it is, this dessert is sure to please everyone at the table. Drizzle over the top of your cooled cake for an extra special treat.įinish things off by icing your cake with your favorite vanilla frosting or even homemade buttercream and top with cinnamon sugar if you’re feeling fancy! Once you’ve made your cake, it’s time to add some fun toppings! Caramel sauce gives the perfect amount of sweetness without being too sugary. Choose from a wide selection of ice cream, frozen yogurt and ice cream treats. When it’s finished cooking, remove the lid and let cool for about thirty minutes before serving. Order ice cream delivery from Yelloh, formerly Schwans Home Delivery. Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes. Start by adding the cream soda to the dry ingredients in the mix and stir until fully combined in the crock pot, cover it with the lid, and cook on medium for two hours or low for four hours. All you need is one box of Betty Crocker’s cinnamon toast crunch cake mix and one cup of cream soda. Toss some over the top of the shrimp then gently press down so that it adheres. Dredge each shrimp in the eggs, then place in the cinnamon toast crunch. To top it off, drizzle your cake with caramel sauce and ice with vanilla frosting and top with cinnamon and sugar! Best of all, you can make this dessert right in your crock pot! Add the crushed cinnamon toast crunch to the other. It’s made with a Betty Crocker cinnamon toast crunch cake mix and a cup of cream soda for a light and fluffy cake that doesn’t require any eggs! It is smooth and creamy and the perfect dessert for a hot summer day. Cinnamon Toast Crunch Ice Cream combines your favorite cereal with no churn ice cream. If you make a purchase through links on our site, we may earn a commission. This cinnamon toast crunch cake is an easy, delicious dessert to make. Carrie Barnard This post may contain affiliate links. Learn how your comment data is processed.Enjoy Delicious Cinnamon Toast Crunch Cake in the Crock Pot Notify me of follow-up comments by email. Store ice cream in an airtight container in the freezer until ready to serve. Allow ice cream maker to finish freezing process. Over medium heat, heat the cereal mixture until the butter and sugar melt. Step Two: Add more Cinnamon Toast Crunch cereal to a pan with sugar and butter. Check the ice cream maker occasionally, and when the ice cream has reached the consistency of soft-serve ice cream, add in the Cinnamon Toast Crunch cereal. Step One: First, soak the cereal in a bowl with heavy cream. Add mixture to ice cream maker, following the manufacturers manual for instructions.Chill in the refrigerator for 30 minutes. Add cream and vanilla extract, stirring to combine. Allow mixture to cool to room temperature. Continue to simmer until the mixture has thickened slightly, but do not boil. ![]() Add in sweetener and continue to beat until thoroughly light and fluffy and much of the sweetener has dissolved. Cream butter in a large bowl with an electric mixer, 2-3 minutes. Whisk until thoroughly combined and set aside. Return the mixture to the saucepan and stir to combine. Add almond flour, cinnamon, xanthan gum, baking soda, and salt to a medium bowl. Gradually add about 1/2 cup of the warm milk mixture into the egg yolks, stirring constantly. Add egg yolks to a clean bowl and beat lightly.Strain the mixture into a bowl or pitcher. When the mixture begins to bubble around the edges, remove from heat and allow mixture to steep for 10-15 minutes. Combine whole milk, sugar, and cinnamon stick in a saucepan and bring to a simmer, stirring constantly.
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